🇬🇾 Guyanese Mango Sour/Sauce | Ramadan Series 🌙

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🇬🇾Guyanese Mango Sour Recipe 🥭

Ingredients:
6 green mango
1 whole garlic peeled
4 wiri wiri pepper
3 scotch bonnet pepper
3 cups water
1-2tbsp Salt (to taste)
1/2 cup vinegar
1 tBSP Bertie’s pepper sauce

Recipe:

1. Start by washing all produce. Cut 6 mangoes into thinly sliced pieces about 1 inch thickness.
2. Add mango, garlic, pepper to a large pot with 3 cups of water. Boil on low heat until mango is fork tender and easily breaks apart
3. Combine the above into a food processor with 1/2 cup vinegar. Blend until smooth.
4. Add 1-2 tbsp salt to taste and pepper sauce for additional color/spice level. Adjust to your liking

And that’s it! 4 easy steps to make this amazing mango sour! Try it with any savoury foods as a side or as a dipping sauce, you are sure to love it!

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