Easy Steamed Fish Chinese Style Recipe using Pompano

This Steamed Fish Chinese-style recipe will make your average fish dish more tasty and visually appealing! It's also quite simple and quick to prepare, making it an ideal dish for hectic days! Done in less than 20 minutes...

INGREDIENTS:
1 medium-size whole Pompano, cleaned and gutted
1 stalk green onions
1pc ginger
4 tablespoon oil
fine salt
1 small red bell pepper or chili pepper, optional
SAUCE:
1/4 cup soy sauce
1 tablespoon Mirin or Shaoxing wine
2 tablespoon water

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