Скачать или смотреть Master the Double Shake: Bartender Reveals Secret Cocktail Technique!

Because this is a sour… we shake it twice. 🔥

Here’s why:

First — the wet shake.
Ice goes in.
Everything gets incorporated.
Flavors come together.

Then — we dump the ice and go for the dry shake.

No ice. Just agitation.

This step:

• Firms up the aquafaba
• Adds air
• Builds viscosity
• Creates that thick, velvety foam head

That’s how you get that beautiful texture on top.

We also add just a dash of rose water — subtle floral elegance to balance the depth of hibiscus, coffee, amaretto, and cannabis syrup.

Good shake.
Control.
Technique.

That’s what separates a drink from a cocktail.

🎬 Full Episode:
   • A Mocktail Made for Love 💘 | After The Flo...  

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