Join us on our weekly homemade kitchen restock including homemade mayo, ranch, brown sugar & wassail

Join us on our weekly restock of the kitchen. Each week we make a few things to keep us going through that week. This one was long because of the thanksgiving holiday. Grab a cup of tea and enjoy as we make dehydrated parsley, homemade apple scrap vinegar, mayo, ranch, sandwich bread and more!
Thanks for watching
Little Hill Homestead

Recipes below

Mayo
1c. Neutral oil
1 room temp egg
1t. Mustard
1/2t. Lemon juice
1/2t. Vinegar
Salt to taste

Brown sugar
1c white sugar
For light brown sugar 1T. Molasses
For dark brown sugar 2T. Molasses

Apple scrap vinegar
I followed Rural Sprouts recipe.

Ranch mix
3/4c. Powdered buttermilk. Bobs red mill brand.
2 1/2T parsley flakes
1 1/2t. Dill
1 1/2T. Onion powder
3t. Garlic powder
1t. Salt
1 1/2t. Pepper
1 T. Dehydrated chives
1/4t. Thyme
To make dressing
3-4 T. Mix, 1c. Mayo, 3/4c. Milk

Sandwich bread
1c. Warm water
1/4c. Warm milk
2 1/4t. Yeast or one pack
2T. Sugar
4T. Butter
1 1/2t. Salt
3 1/3c. Bread flour
Brush with butter after it cooks
350 degrees for 30 minutes. Make sure to let it cool before you cut it.

Wassail
Per jar
1c. Hot water
2-3 pieces of sliced orange
2t. Lemon juice
1 t. Lemon zest
1 cinnamon stick
1t. Whole cloves
1t. Fresh ginger slices
1/4t. Nutmeg
1/2c. Sugar
3/4c. Cranberries
Top with apple juice
Water bath for 25 minutes.