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Ingredients

2 cups shredded coconut

½ cup sweetened condensed milk

5 oz chocolate (chopped)

Instructions

In a bowl, mix coconut and condensed milk until a uniform dough forms.

Test the texture by pressing a small amount in your hand—it should hold together easily.

Shape into strips or small bars. Place on a plate.

Arrange on a baking tray (no greasing needed) with space between pieces. You should get about 9 pieces.

Freeze for 10 minutes.

Melt chocolate in the microwave in 30-second intervals, stirring until smooth.

Dip each chilled coconut piece in chocolate, coating completely. Let excess drip off.

Place on parchment paper and let chocolate set.

Once hardened, remove from paper and serve.

Tip: Break one open to show the soft coconut inside—it’s part of the charm.

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