How People Eat Spam | South Korea, Hawaii, Guam, Hong Kong, Puerto Rico

This week, it's all about spam. I learned that spam is WAY more than just meat in a can. There is a really interesting history behind the meat and how it's been reimagined from a wartime commissary food to something much more interesting today.

Recipes are below:
Hawaii: https://www.favfamilyrecipes.com/musu...
Hong Kong: https://scruffandsteph.com/2019/05/17...
South Korea: https://mykoreankitchen.com/army-stew...
Guam: Bread: https://cookingwithlibby.com/coconut-...
Kelaguen: https://www.annieschamorrokitchen.com...
Puerto Rico: http://mamionthego.com/puerto-rican-m...

Where I get my earrings with a little discount code! https://shrsl.com/32k14
Pops of Color aka the Microgreen kit I swear by: https://shrsl.com/32k93

Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: https://geni.us/Z9V1jo
My little red blender: https://geni.us/DPIkH
Bamboo Cutting Board: https://geni.us/F0T2ZC
Colorful Ceramic Bowls: https://geni.us/EuAsnn
Mini Whisk That Is the Best Whisk: https://geni.us/sNA9H7c
Silicone Brush: https://geni.us/P9TDJ
Small Silicone Spatulas that I Love: https://geni.us/qBgs
Wooden Spoons: https://geni.us/0N17A

My Favorite Board Games Right Now
Dominion: https://geni.us/4HlP
Ticket to Ride: https://geni.us/fAcAcJ
Carcassonne: https://geni.us/p4Ldfr
7 Wonders: https://geni.us/TgSw

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

Follow me on Instagram:   / shereshe  
Support me on Patreon:   / beryl