Скачать или смотреть PANI HAMUK-cooking PERIWINKLE (SNAILS)with TOMATOES for meal||northeast-village snail curry recipe||

Pani Hamuk" as told in Assam is water snails and it tastes best when it is collected from clean, flowing rivers. It’s a  challenging task to consume Pani Hamuk because you need to suck the meat out of the shell, but it’s worth the effort! This exotic dish is sure to leave you wanting more. You will find the same dish in  Nagaland, but the dish is prepared with pork and fermented beans. Here is a recipe of  Pani Hamuk in Assamese style.














your quarries
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