Скачать или смотреть My French Grandpa teaches me: How to Make Quiche from Scratch! | Quiche Lorraine & Vegetarian Quiche

My family LOVES a good quiche. It is something we make at home all the time and it's such an easy food to eat, store and travel with.

It's about time that my French grandpa passes down the recipe for our family's Quiche Lorraine!

Watch him teach me how to make a quiche from scratch, including how to make a shortcrust pastry and how creative you can get with the quiche toppings (e.g. making a fun vegetarian quiche).

The lesson from this is: You can go as wild and crazy with your quiche as you want! Put whatever your heart desires in it and see how it turns out.
Your quiche is YOURS to make.

Read the Full Recipe on my Blog: https://www.diandracappelut.com/post/...

Chapter:
00:00 Introduction
2:07 The Quiche Dough - Shortcrust Pastry
7:58 What's in a Quiche Lorraine
20:12 The Saucy Filling (L'Appareil)
23:32 Straight Out of the Oven
25:34 Quiche Lorraine Taste Test
27:01 Vegetarian Quiche
32:55 Vegetarian Quiche Taste Test

The Ingredients:

⭐ The Dough
200g Flour
100g Butter, room temperature (should be soft to touch)
1 Egg
5g Salt
10g Sugar
50g Milk

⭐ The Filling
200g Pork Belly (Lardon)
100g Emmental or Gruyère cheese, grated
150g Ham, cut into small pieces
1 Onion, diced and sautéed in butter until light brown

⭐ L'Appareil (Saucy Filling)
150g Milk
150g Cream
3 Eggs
Salt/Pepper, to season

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I hope you guys enjoyed this video! 😊
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#quichelorraine #quiche #quicherecipe #frenchfood #frenchcuisine #vegetarianquiche #frenchgrandpa #grandpa #familyrecipes #frenchrecipe

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