Скачать или смотреть Beet Paneer Paratha

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Beet Paneer Paratha
Ingredients:

2 cups whole wheat flour
1/2 cup grated beetroot
1/2 cup grated paneer
1 small onion, finely chopped
1 tbsp gram flour (besan)
Salt, to taste
1 tbsp white sesame seeds
1 tsp asafoetida (hing)
1 tsp turmeric powder
2 tsp red chili powder (to taste)
Water, as needed
2 tbsp oil (plus more for cooking)
Method:

In a bowl, mix flour, beetroot, paneer, onion, gram flour, salt, sesame seeds, asafoetida, turmeric, and red chili powder.

Gradually add water and knead into a smooth dough. Coat with a little oil and cover with a damp cloth; let rest for 20-30 minutes.

Divide dough into portions, roll into balls, then flatten slightly. Dust with flour and roll each into a 6-7 inch circle.

Heat a tawa over medium heat. Cook each paratha for 1-2 minutes until bubbles form, then flip and brush with oil. Cook until golden brown.

Repeat with remaining dough. Serve hot with yogurt or chutney.

Enjoy your Beet Paneer Parathas!