The Best Patty Melt You'll Ever Make

Today we're making an easy and delicious Patty Melt!
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Cuisinart 14-inch Hard Anodized Pan: https://amzn.to/3SU9eiA
Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE
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Workhorse Cutting Board: https://amzn.to/3kIgyvC

***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/patty-melt/

INGREDIENTS
For the onions
2 large onions sliced
2 tablespoons (28g) olive oil
1/4 cup (60g) water
1/2 teaspoon Diamond Crystal Kosher salt
For the sauce
5 tablespoons (72g) mayonnaise
2 tablespoons (28g) ketchup
1 tablespoon (13g) Dijon mustard
1 teaspoon cider vinegar
1/2 teaspoon granulated garlic
1 pinch cayenne pepper
For the patties
1 1/2 pounds (680g) 80/20 ground chuck
1 tablespoon (13g) worcestershire sauce
1/2 teaspoon Diamond Crystal Kosher salt
1/4 teaspoon black pepper
8 slices rye bread
8 slices Swiss cheese
4 tablespoons (54g) unsalted butter at room temperature

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

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