Скачать или смотреть Milk Powder Modak Recipe | आसान मोदक बनाने का तरीका | गणेश चतुर्थी स्पेशल

Milk Powder Modak Recipe | आसान मोदक बनाने का तरीका | गणेश चतुर्थी स्पेशल

Ingredients…

• Milk Powder – 2 cups
• Milk – 1 cup
• Ghee (Clarified Butter) – 2 tbsp
• Cardamom Powder – ½ tsp
• Dry Fruits or Saffron Strands – for garnish

Process…

1. Heat Milk and Ghee:
In a non-stick pan, heat 2 tbsp ghee and add 1 cup milk. Keep the flame low and mix well.
2. Add Milk Powder:
Slowly add 2 cups of milk powder while stirring continuously to avoid lumps.
3. Add Sweetness & Flavor:
Once the mixture thickens, add ½ cup powdered sugar and cardamom powder. Mix well.
4. Cook the Mixture:
Stir on low flame for 5-6 minutes until the mixture leaves the sides of the pan and comes together as a soft dough.
5. Cool Slightly:
Transfer the mixture to a plate and let it cool for 4-5 minutes (it should be warm, not fully cold).
6. Shape Modaks:
Grease your hands and a modak mould with a little ghee. Take small portions of the mixture, press into the mould, and shape the modaks.
7. Garnish & Serve:
Decorate with saffron strands or chopped dry fruits. Your delicious Milk Powder Modaks are ready for Ganesh Chaturthi Prasad!




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