Скачать или смотреть Get Ready to WOW with the Easiest 2 Ingredient Homemade Dough Ever!

The two-ingredient dough is super simple and can be used for various recipes like bagels, pizza crust, or rolls. Here’s how you can make it:
Ingredients

1 cup self-rising flour
If you don’t have self-rising flour, you can make it by combining 1 cup of all-purpose flour with 1½ teaspoons of baking powder and ¼ teaspoon of salt.
1 cup Greek yogurt
Plain, non-fat Greek yogurt works best as it gives a thick and stretchy consistency, but you can use any type you prefer.

Instructions

Combine the Ingredients: In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a dough begins to form.
Knead the Dough: Turn the dough onto a lightly floured surface and knead for 5-8 minutes until smooth. If the dough is too sticky, add a little more flour as needed.
Shape and Bake: Roll out or shape the dough for your intended use (like bagels, pizza crust, or rolls).

Baking Suggestions

Bagels: Divide the dough into portions, shape into bagels, and bake at 375°F (190°C) for 20-25 minutes.
Pizza Crust: Roll out the dough into a pizza shape and bake at 450°F (230°C) for 10-12 minutes with toppings.

Enjoy your easy, versatile two-ingredient dough!