Скачать или смотреть Vaththa Kuzhambu| With Sambar Powder| முருங்கைக்காய் வத்தக்குழம்பு

Vaththa kuzhambu is a simple and easy tangy tamarind broth that can be prepared with readily available sambar powder. Traditionally vaththa kuzhambu is prepared with the vatral like manathakkali vatral, sundaikkai vatral. Nevertheless the kuzhambu tastes super delicious when made with only drumstick or only shallots. Ideally gingelly oil is only used for frying the sambar powder and while boiling. Gingelly oil improves the flavour by bounds when the kuzhambu is mixed with rice.

Try this delicious tangy recipe today!

Ingredients:
1 Drumstick(cut to pieces)
Tamarind lemon size for making the juice - 1 cup
1 tsp turmeric
2 tbsp Gingelly oil
Salt to taste
Jaggery (a small piece)

For Tempering:
1 tbsp Gingelly Oil
1 Dried red chilli
1 tsp Fenugreek
1 tsp Toor dal
1 tsp Mustard
1 tbsp Sambar powder
Asafoetida
Curry leaves

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