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🍞 Professional Homemade Bread Recipe – No-Knead Method (With Dusting Flour & Scoring)

Result: Light, airy bread with perfect oven spring and a beautiful crust

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🔸 Ingredients
• Bread flour: 320 g
• Water: 220 g
• Salt: 6 g
• Instant yeast: 2 g

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🔥 Step-by-Step Instructions

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1) Mixing the dough
• Sift the flour.
• Add the salt and instant yeast.
• Pour in the water and mix just until the ingredients come together.
✨ No kneading at this stage.

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2) First rest – 30 minutes

Cover the bowl and let the dough rest for 30 minutes.
This allows the gluten to start forming naturally.

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3) First fold & light slap-fold

After 30 minutes:
• Do a stretch & fold from all four sides.
• Perform a few light slap-folds just to help the dough tighten and round up.

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4) Second rest – 30 minutes

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5) Second fold

Give the dough a few gentle folds to strengthen it.

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6) Third rest – 30 minutes

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⚪ 7) Dividing into dough balls

After resting:
• Divide the dough into 6 pieces (90 g each).
• Let them rest uncovered for 10 minutes so shaping becomes easier.

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⚪ 8) Oval shaping
• Lightly flatten each dough ball.
• Fold the top edge toward the center.
• Fold the bottom edge toward the center as well.
• Roll the dough up into a log and seal the seam.
• Using both hands, gently elongate and shape it into a smooth oval.

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⚪ 9) Final proof – 30 minutes

Place the shaped ovals on a tray and cover them with a towel.
Let them proof for 30 minutes.

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⚪ 10) Dusting flour & scoring
• Using a sieve, lightly dust flour on top of each dough piece.
• Spread the flour gently with your hand.
• Score each bread with a 3 mm deep cut.

✨ Because the flour layer is thin and the surface still has moisture, the score will open beautifully in the oven.

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🔥 11) Oven & steam
• Preheat the oven at 220°C (428°F) for at least 30 minutes.
• Place a metal tray inside to preheat for steam.

Right before baking:
• Lightly spray water around the breads (not on top).
• Pour some water into the hot tray inside the oven to create steam.

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🔥 12) Baking
• Bake for 20–25 minutes.
• When the tops turn golden brown, the bread is ready.

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✨ Final result

Beautiful open scores
Light and airy crumb
Golden crust
Even, elegant oval shape #food #recipe #cooking #cinnamonrolls #baking #bread