Скачать или смотреть Delicious Badam Halwa Recipe | Rich Almond Dessert | Diwali Special Sweet

Whether you're preparing for a special occasion or craving a classic Indian delicacy, this easy recipe will guide you step-by-step to create a mouthwatering treat.

Ingredients:

 1.⁠ ⁠Almonds - 250g
 2.⁠ ⁠Sugar - 250g
 3.⁠ ⁠Saffron - 2 pinch
 4.⁠ ⁠Ghee - 6 tbsp
 5.⁠ ⁠Rava / Sooji - 1 tbsp
 6.⁠ ⁠Milk (boiled and cooled) - 500ml
 7.⁠ ⁠Hot water

Directions:

 1.⁠ ⁠Soak the almonds in hot water for 1 hour. This will make them easier to peel.
 2.⁠ ⁠Drain the soaked almonds and peel them.
 3.⁠ ⁠In a blender, add the peeled almonds and blend into a coarse paste.
4.To a small bowl, add the saffron and 3 tbsp of milk, mix well and set aside.
 5.⁠ ⁠In a pan, heat 3 tbsp of ghee over low flame.
 6.⁠ ⁠Add the sooji to the pan and fry for 30 seconds.
 7.⁠ ⁠Add the almond paste to the pan and fry until it turns light golden in color.
 8.⁠ ⁠Add the remaining milk and cook the mixture, stirring continuously, until it thickens.
 9.⁠ ⁠Add the saffron milk mixture to the pan and mix well.
10.Add the sugar and continue mixing until it is fully dissolved.
11.⁠ ⁠Gradually add the remaining ghee while stirring until the halwa thickens to your desired consistency.


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