Скачать или смотреть One pot Pav Bhaji (వన్ పాట్ పావ్ భాజీ)

Ingredients:
Onions
Carrots
Beetroot
Bell Peppers (Capsicum)
Potato
Tomatoes
Oil
Butter
Cumin
Gingergarlic paste
Salt
Turmeric
Coriander Powder (Dhaniya Powder)
Pav BhajiiMasala
Cilli Powder
Water
Red Chilli flakes

Procedure:

Step 1:
Chop all the vegetables into medium-sized pieces and keep them ready.

Step 2:
Heat a pressure cooker and add 1 tbsp oil and 2 tbsp butter. Add cumin seeds and let them crackle. Now add ginger-garlic paste and sauté until the raw aroma disappears.

Step 3:
Add all the chopped vegetables. Mix well, then add salt, turmeric, coriander powder, pav bhaji masala, and chilli powder. Give it a good mix, add required water, close the lid, and pressure cook for about 5 whistles.

Step 4:
Once cooled, mash the vegetables using a hand blender or a traditional masher until smooth and creamy.

Step 5 (Special Tadka):
Heat a small pan with oil. Add cumin seeds, chopped garlic, red chilli flakes, and a pinch of asafoetida. Fry until golden and aromatic. Immediately pour this tadka over the bhaji, cover with a lid for a minute to trap the flavors, then mix well.

Step 6:
Heat a tawa, add generous butter, chopped onions, fresh bhaji, and mint. Sauté until everything is beautifully roasted and fragrant. Toast the pav with butter until golden.

⸻

🔥 Serve hot with butter-loaded pav and extra onions on the side.
Every bite is rich, spicy, and full of Mumbai street-style flavor.

Enjoy each and every bite! 😍🍞🧈

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