Dessert Stained Glass Jelly | Broken Glass Jelly

Dessert Stained Glass Jelly | Broken Glass Jelly

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■Mold size 28cm*19cm

▶For the milk base:
Condensed milk with sugar - 600 g
Gelatin 220-240 bloom - 45 g
Cold water - 100 ml
Hot water - 350 ml
Color dry jelly (cherry, kiwi, peach and strawberry flavors - 90 g each) - 4 p.

▶For the filling:
Dry colored jelly (pineapple or lemon flavor - 90 g each) - 2 p.
Fresh blueberries - 500 g

#brokenglassjelly #jellydessert #CulinaryArts

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