YEMA CAKE IN A TUB PANGNEGOSYO

How to make Soft and Fluffy Yema Cake

Ingredients:

Chiffon Cake:
1 cup Cake Flour
2 tsp. Baking Powder
1/2 cup Sugar
1/2 tsp. Salt
1/4 cup Oil
4 pcs. Large Egg Yolk
1/2 cup water
2 tsp. Vanilla

Meringue:
4pcs. Egg White
1/4 cup White Sugar
1/2 tsp. Cream of Tartar

Yema Frosting:
4pcs. Egg Yolk
1/2 of big can Evaporated Milk
1/2 cup All Purpose Cream
300ml (Big can) Condensed Milk
1 tbsp. Cornstarch
1 1/2 tbsp. Butter
1 tsp. Vanilla

1/2 box of Cheese

Bake in a preheated oven at 160C for 15-20 minutes

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