How to make Silky Smooth Chocolate Buttercream

Описание к видео How to make Silky Smooth Chocolate Buttercream

Learn how to make this easy silky smooth no grit Chocolate Buttercream. This recipe is not too sweet but you can add powdered sugar if you want to.

Store in an airtight container and place in the refrigerator for a month or 2 months in the freezer.

If you live in a cold country like me, microwave buttercream for 7 seconds intervals so it will be easy for you to spread it onto your cake.

Ingredients:
- 200 g Softened Butter (salted/unsalted)
- 200 g Condensed milk
- 100 g Dark Chocolate (not 200 g)

➡️ How to make Butter:    • How to make Butter, Buttermilk and Gh...  
➡️ Instant Condensed Milk Recipe:    • Instant Homemade Condensed Milk | Tur...  

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If you have any request, please comment below and I will do my very best to make it.


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