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Learn how to make your own sausage at home. From must-have equipment and meat processing instructions to stuffing and cooking fresh and cured sausage. Go to https://www.smokedbbqsource.com/how-t... for a full recipe.

✔ Equipment Used:
LEM Dual Grind #22 Big Bite Meat Grinder: https://amzn.to/3UDYaYA
Meat! Your Maker 1.5 HP Grinder: https://meat-your-maker.pxf.io/WqLx6P
Meat! Your maker 50 LB Meat Mixer: https://meat-your-maker.pxf.io/B0arv0
LEM BigBite 25 Pound Capacity Tilt Meat Mixer: https://amzn.to/4a12u8Y
Sausage Pricker: https://amzn.to/3TwHmSe
PS Seasoning Original Stick Sausage Kit: https://bit.ly/3NpcEqQ
Pro Smoker Pro Max 1005 Smoker: https://bit.ly/3vboGOH
Etekcity Kitchen Scale: https://amzn.to/3RqAOlU
Thermanpen One Thermometer: https://bit.ly/3uTW6AO
LEM 20 lb Electric Sausage Stuffer: https://amzn.to/48cMxLC
LEM Mighty Bite Vertical Stainless Steel 5 lb Sausage Stuffer: https://amzn.to/48hE0qn
Meat! 15lb Sausage Stuffer: https://meat-your-maker.pxf.io/WqrnMO
PS Seasoning Natural Sheep Casings: https://bit.ly/3Tvxl86
PS Seasoning Natural Hog Casings: https://bit.ly/48WhHqG

This video description contains affiliate links. If you click on one of the product links and buy Smoked BBQ Source, you may receive a commission at no extra cost.

TIMESTAMPS:
00:00 - Sausage Making 101
00:22 - Sausage Making Equipment
04:56 - Meat Proccessing
06:22 - Sausage Spices
06:40 - Meat Grinder Set Up
08:08 - Seasoning and Mixing
09:48 - Sausage Stuffer Set Up
11:41 - Cooking the Sausage
12:50 - Preparing the Casings
13:53 - Tips on Stuffing the Sausage
14:41 - Final Thoughts

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The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best BBQ recipes, tips, and tricks to help you become the pitmaster of your own backyard.