Скачать или смотреть Pizza, Zepbound & T1D Blood Sugar Spike & Recovery!

Hey everyone, and welcome to this candid live replay! Today, I'm diving deep into a recent experience that was a bit of a blood sugar rollercoaster. A few days ago, I indulged in some delicious homemade pizza, complete with regular flour dough, meats, and cheese. While tasty, the combination of those carbs, fats, and being on Zepbound significantly slowed my digestion. This led to an unexpected and persistent blood sugar spike that my manual basal insulin simply couldn't keep up with, especially after my CGM Guardian sensor expired overnight.

It was a challenging few days, but in this session, I'm sharing all the details of what happened, how I felt, and most importantly, how I actively worked to resolve the issue. We'll talk about the crucial roles of fiber and hydration, and yes, even how Miralax helped get my system moving again to bring my glucose levels back into range.

Plus, amidst all the blood sugar talk, I'll be sharing some adorable updates on my chickens! You know they always bring a smile to my face, even during tricky times.

Join me for this honest conversation about managing Type 1 Diabetes, navigating the effects of Zepbound, and learning from those real-life moments. Don't forget to like, comment, and subscribe for more T1D insights, Zepbound updates, and farm adventures!

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