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Macaroni with Grapes

A creamy, flavorful, and sophisticated pasta dish with roasted grapes, juicy meat, smoky bacon, and rich cheeses.

Ingredients

2 cups green grapes (seedless, halved if large)

Olive oil, to taste

Salt and black pepper, to taste

2/3 lb (≈300 g) meat (beef, pork, or chicken – your choice)

3 garlic cloves, minced

10.5 oz (≈300 g) rotini pasta (or any shape you like)

2 cups chicken broth (heated)

2 cups milk

1 cup cream cheese

7 oz (≈200 g) cubed cheese (mozzarella, gouda, or similar)

2 oz (≈50 g) grated Parmesan cheese

7 oz (≈200 g) pre-fried bacon, chopped

Fresh parsley, chopped

Instructions
1. Roast the Grapes

Preheat oven to 350°F (175°C).

Place grapes on a baking sheet, drizzle with olive oil, sprinkle with salt and black pepper.

Roast for 30 minutes, until caramelized and slightly wrinkled. Set aside.

2. Cook the Meat

In a pot, add a drizzle of olive oil.

Cook the meat until golden brown and juicy.

Remove the meat and set aside in a bowl.

3. Build the Base

In the same pot, sauté the minced garlic until browned and fragrant.

Add the pasta. Stir well to coat.

Pour in the hot chicken broth and milk.

Cook, stirring occasionally, until the pasta begins to soften.

4. Make It Creamy

Add cream cheese, cubed cheese, Parmesan, and black pepper.

Stir until all cheeses are melted and the sauce is creamy.

Adjust salt to taste.

5. Finish the Dish

Add the roasted grapes, cooked meat, and crispy bacon.

Mix gently to combine.

Sprinkle with fresh parsley for color and aroma.

Serving

Serve hot, while the sauce is creamy and smooth. Enjoy the contrast of sweet roasted grapes, smoky bacon, and savory meat in every bite.
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