Скачать или смотреть Prepare Delicious Chicken soup In Geek Robocook Electric Pressure Cooker | Robocook Digi Recipes

Ingredients
Bone-Less Chicken – 250gm
Olive Oil – 3 table spoon
White Bean – 1 Cup
Corn – 1 Cup
Onion – 1 Medium chopped
Garlic cloves minced - 4
Green Chilli – 1
Water – 4 cups
Salt to taste
Ground Cumin– 1tsp
Ground Pepper – ½ table spoon
Oregano – 1tsp
Mexican Seasoning – 1tsp
½ cup fresh cream
Cheese Cubes – 1
Steps
1. Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Saute Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
2. Add oil to the pot and let it heat a bit. Add chopped onion, minced garlic, green chilli, Ground cumin, Ground pepper, and stir it for 5 minutes. Add soaked white bean, Chicken, corn, 4 cups of water and stir well.
3. Place the closing lid over the top, Turn and place the Pointer in ‘CLOSE’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
4. Press the ‘Dal’ pre-set menu button in the ROBOCOOK and select Quick. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
5. After Pre-Cooking is done the cooking countdown will appear and starts down from 20 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
6. Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods
7. Now TWIST and Open the cooker. Switch to Keep warm or Off mode. Add Oregano, Italian Seasoning, Cheese cubes, give it a stir until the cheese melts.
8. Add ½ cup of fresh cream and give a quick stir.
9. Enjoy delicious White Bean Chilli Chicken Soup.
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