Yam Roast/Karunai kizhangu fry/ Senai kizhangu fry/கருணா கிழங்கு வறுவல்/ சேனை கிழங்கு வறுவல்

Karuna kizhangu varuval is a dish that originates from the Tamil Nadu region of India. "Karuna kizhangu" refers to yam or elephant foot yam. The dish is a flavorful stir-fry that combines the unique taste of yam with spices and herbs.

Ingredients:
-500gms Yam(Karuna kizhangu)
- 1 lemon size Tamarind
- 1 tbsp Coriander powder
-2 tbsp Red chilli powder
- 1/2 teaspoon Garam masala
- 1/2 teaspoon Turmeric
- Salt
- oil
- 1 teaspoon Ginger Garlic paste

Enjoy your Karuna kizhangu varuval! Adjust the spices according to your taste preferences, and feel free to add other ingredients or variations as per your liking.

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