Скачать или смотреть The no fail way to make sourdough starter from scratch

Learn the fastest, easiest way to make a sourdough bread starter. The secret? Pineapple juice!
Looking for the written starter recipe? My students get it as part of a 52-page e-book included with the course.
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Getting your baking equipment via these links helps support True Food TV: if you click through and make a purchase, I make a small commission — at no extra cost to you. If you have a different purchase in mind you can also use these storewide links below:

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🔑 Key moments
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00:00 Why I was wrong
00:42 Secret ingredient to making a starter
01:19 The key chemical change: pH
01:53 What’s REALLY happening in your starter jar
03:34 Why pineapple juice is perfect
04:20 Will your starter (or bread) taste like pineapple?
04:48 How to make a pineapple starter
05:36 Day 1
06:35 Day 2
07:02 Day 3
07:35 Day 4
07:56 Day 5
09:05 Day 6
10:02 Day 7
10:16 Peak-to-peak feeding
10:40 When to convert to white flour
10:57 The MAGIC FORMULA: when to feed and how much
11:21 How to maintain a healthy starter

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You can read Debra Wink’s fascinating pH experiments here: https://www.thefreshloaf.com/node/108...

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