Mushroom Quiche with Incredible Sourdough Discard Crust!

Tender, crumbly, almost biscuit-like: Mother Zen Chef’s sourdough discard crust recipe does two seemingly contradictory things: reduces butter AND elevates flavor and texture. Mother Zen Chef’s sourdough discard crust is nutritious, delicious and most importantly, NOT soggy!

Once the no-chill crust is blind baked, Mother Zen fills it to the brim with eggs, herbs, savory mushrooms, fragrant onions, a dollop of ricotta and a sprinkle of Parmesan. Perfect for brunch or dinner!

Mother Zen's decades of kitchen wisdom and creativity combine for the holy grail of cooking: healthier AND more delicious recipes.

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Get the full written recipe for this delicious mushroom quiche by messaging Mother Zen Chef on Facebook:   / motherzenchef  

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*Have you already made your crust? Use this link to take you to the exact time in the video (10:30) to learn just the quiche filling:    • Mushroom Quiche with Incredible Sourd...