Скачать или смотреть Dahi Bhalla – Soft, Spongy & Melt-in-Mouth Street Style Delight 😋🥣

Dahi Bhalla is one of the most loved Indian street food snacks, especially during festivals like Holi and Diwali. These soft and fluffy lentil dumplings (bhallas) are soaked in water until perfectly tender, then topped with creamy chilled curd, sweet tamarind chutney, spicy green chutney, and a sprinkle of aromatic spices. Every bite is a perfect balance of sweet, tangy, and spicy flavors that simply melt in your mouth.

This homemade version gives you that authentic bazaar-style taste with simple ingredients and easy steps. Serve it chilled and garnish with fresh coriander, pomegranate pearls, and sev for an extra festive touch. Perfect for parties, family gatherings, or whenever you crave a refreshing desi chaat!


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Ingredients:

For Bhalla:

1 cup urad dal (soaked 5–6 hours)

1–2 tbsp moong dal (optional)

1 tsp ginger (grated)

1–2 green chilies

Salt to taste

Oil for frying


For Soaking:

Warm water

½ tsp salt


For Assembling:

2 cups fresh thick curd (whisked with little sugar & salt)

Tamarind (imli) chutney

Green chutney

Roasted cumin powder

Red chilli powder

Black salt

Chaat masala

Fresh coriander (chopped)

Pomegranate seeds (optional)

Nylon sev (optional)



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Hashtags:
#DahiBhalla #DahiVada #IndianChaat #HoliSpecial #FestivalFood #StreetStyleChaat #HomemadeDelight #DesiFlavours #ChaatLovers #IndianSnacks