Скачать или смотреть Bibeleskaes • Alsatian Cream Sauce with Potatoes and Charcuterie

📖 RECIPE: https://mmbonappetit.com/bibeleskaes

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There is a cliché that Alsatian is mostly potatoes, cream, and charcuterie...
Well, it is not totally wrong.

This is an Alsatian specialty that's perfect for a lazy lunch or dinner.
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🍚 🧈 INGREDIENTS

• Fromage blanc (or plain Greek yogurt as an alternative)
• Crème fraîche
• Garlic
• Shallots
• Chives
• Potatoes
• Charcuterie

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👩‍🍳 👨‍🍳 DIRECTIONS

1. Mince garlic and shallots.

2. Chop the chives.
3. In the bowl, scoop in the fromage blanc and the crème fraîche.

4. Add in the garlic, shallot, chives, salt, and pepper.

5. Mix well to combine, then place in the fridge.

6. Rinse and prep the potatoes.

7. If you are using large potatoes, I suggest to cut them in smaller cubes so that they cook faster.

8. If you are using small potatoes like I do in the video, I suggest to just leave them whole.

9. Cook the potatoes however you prefer. You can boil, bake, or (my preference) boil until soft then sauté with a little bit of butter, salt, and pepper.

10. Add all your charcuterie to a large shared plate.

11. Once the potatoes are cooked, divide them up between everyone's plates.

12. Place the charcuterie plate and bibeleskaes bowl in the middle of the table so everyone can serve themselves.

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CHAPTERS
0:00 - Introduction
0:40 - Ingredients
1:00 - Prep bibeleskaes bowl
5:16 - Prep potatoes and charcuterie
7:04 - Serve and taste!