Скачать или смотреть Cooking With Ski | Stuffed Shrimp with Crabmeat S1E19 🇺🇸 4K

CookingWithSki #ChefJamesWoroneski #Ski #sftuffedshrimp #crabmeat

———————
Today I teach how to make Stuffed Shrimp with crabmeat, as a bonus I will be showing the proper way to peel, detain and butterfly your shrimp...

James Woroneski aka “Ski” – Chef and Executive Producer of COOKING WITH SKI Cooking Channel on Youtube:

A generous approach of making things simple, sometimes more complex but always delicious. The impact goes beyond my expectations; I think people seek out real food and techniques from real pros now. Millions of viewers are enjoying it – What’s fantastic about cooking and baking is that there is not limit!

———————

Recipe
Ingredients

*For Crab Cakes*
*Prep Day Before Cooking*
1 lb Crabmeat, lump
2 slices bacon, cooked and crumbled
1 medium onion, chopped fine
1 stalk celery, chopped fine
1/2 green pepper, chopped fine
1 teaspoon Old Bay Seasoning
1 teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon deli mustard
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

*Mix Day of Cooking*
1/2 cup quality mayonnaise
1 egg, slightly beaten
1 stick butter, unsalted
2 tablespoons fine bread crumbs
2 tablespoons lemon juice

*For Shrimp*
1lb 16/20 ct fresh shrimp, deveined and butterflied (U15 shrimp)
old bay seasoning

Directions
*For the Crabmeat*
Render bacon in skillet
In same skillet with bacon fat, Sautee onions, celery and green pepper.
Set bacon and vegetables aside to cool.
Mix crabmeat with all ingredients except (bread crumbs, mayonnaise and egg), chill over night
2 hours prior to cooking, add mayonnaise and egg allow mixture to merry, place in fridge to keep cold.
Roll into 1”balls, flatten to 1/2" to 3/4" thickness and roll in bread crumbs

*For Shrimp*
Peel and de-vain shrimp.
Cutback about ¼“ way through
Use two fingers on each end pop the shrimp open into butterfly shape
Clean out shrimp
Plaice crabmeat call slightly flattened on back of butterflied shrimp with tail pointing up
Fold tail over and press tail into crabmeat
Add 1 oz butter on top of each shrimp

*Cooking Options*
*For Oven*
Bake in oven at 350° for 15 minutes

*For Grill*
Use Seafood trey or lined sheet pan
Place shrimp on trey or sheet pan
Smoke or grill for 10-15 minutes

Remove to platter with absorbent paper and keep warm while cooking the remaining stuffed shrimp

Serve with lemon wedge, Charlie's favorite tartar sauce , Big Jim's coleslaw and hushpuppies

Enjoy Chef James “Ski”

————————
Please SUBSCRIBE and enable notifications to see all episodes shot in 4K uploaded weekly

SUBSCRIBE!:    / @cookingwithskiarealdealcoo8083  

Social Media
Facebook:   / cookingwithski  
Twitter:   / cookingwithski  
Instagram:   / chefjamesworoneski  
Pinterest: https://www.pinerest.com/JamesWoroneski/


Uploads Every Saturday For instant updates check out the links above and FOLLOW me on social media where you can stay up to date on new episodes and what's going on in my life.

New Here? Hi! I'm Chef James aka “Ski”: Culinary Chef/Pitmaster from Moyock North Carolina, near Virginia Beach, Virginia. Welcome to my vlogs, recipe and fellowship gathering video channel. Since I started cooking professionally in 2008. I have become a caterer as well as a personal chef who loves to grill and chill on my days off from my weekday job which is technical advising. Here on my channel it’s all about cooking, grilling and smoking.

There will be everyday outdoor cooking, holiday feasts, spatchcocked chicken, smoking pork, ribs, homemade sausage like keilbasa, homemade soups done in cast iron Dutch oven and much, much more! As always follow all food safety guidelines and when commenting please keep the comments clean and respectful Sharing BBQ Love, from my kitchen to your table, enjoy! “Ski”