How to make Raw Mango Curry | कैरीचे सार / कैरीची कढी | Quick And Easy Recipe |

Описание к видео How to make Raw Mango Curry | कैरीचे सार / कैरीची कढी | Quick And Easy Recipe |

Introducing Ambya cha Saar – a refreshing Maharashtrian summer delight! This tangy, sweet, and spicy mango soup combines ripe mango pulp, jaggery, and a blend of aromatic spices. Perfect as a side dish with rice or enjoyed on its own, it’s a burst of tropical flavors that’s easy to make and even easier to love!
#easy #quickandsimple #Malvanicuisine

{Ingredients}-
1 raw mango
1/2 cup coconut
1 small onion
3/4 green chill,
Dana powder
jaggary,
curry leaves,
turmeric powder,
Kashmiri chili powder
coriander seeds
Cumin
Hing
Oil red chilli for tadka
Besan
Garlic
Ginger

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