Scones, Doughnuts and Banana Bread | Milk Street TV Season 7, Episode 17

In this episode, we show you three baking recipes ideal for a weekend breakfast. First, Christopher Kimball and Milk Street Cook Bianca Borges make richly flavored Neapolitan Salami-Provolone Buns. Then, Milk Street Cook Matthew Card bakes Banana Hazelnut Bread, perfectly balanced with a moist and tender crumb. To finish, Milk Street Cook Rose Hattabaugh prepares light and lemony Cinnamon Sugar Yogurt Doughnuts.

Neapolitan Salami-Provolone Buns: https://bit.ly/44DKpwa
Banana-Hazelnut Bread: https://bit.ly/4buycvJ
Cinnamon Sugar Yogurt Doughnuts: https://bit.ly/4dpNsMe

Find these recipes at: milkstreettv.com
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