Japanese Butter Soy Sauce Pasta with Mushrooms recipe

I’m Kazu from Japan.I’m gonna introduce how to make Japanese Butter Soy Sauce Pasta with Mushrooms recipe.
Mushrooms are a rich source of nutrients that is a healthy addition to your dish.And mushrooms bring out the natural flavors in the Japanese pasta!

Wafu Pasta (和風パスタ) means “Japanese-style pasta.Shibuya Japan In the 1950s, a Japanese chef was created this style pasta.Easy to make and tasty.I hope you try this recipe!Thank you.

serves 1-2
tbsp=15ml, tsp=5ml

【Ingredients】
200g dried spaghetti(1.8mm-1.9mm)
2200ml water
18g salt
1 1/2 tbsp(18g)olive oil
5g garlic
50g bacon
70g cremini mushrooms
100g shimeji mushrooms
100g king oyster mushroom
Salt
Black Pepper
10g green onions

【Pasta sauce】
4g Japanese dashi powder
4 tsp(24g) soy sauce
15g unsalted butter
　
【Chapter】
0:00 Movie starts
0:36 Introduce Japanese Style Pasta(Wafu Pasta)
0:47 Bacon
1:24 Mushrooms
3:34 Green Onions and Garlic
4:34 Boil the pasta
5:41 Sauté the bacon and mushrooms
7:48 How to make Japanese Pasta
9:08 Serve Japanese Pasta

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