How to Make Murmure Idli and Sambhar

Murmure Idli with Sooji

Murmure idli is a quick and healthy twist to traditional idli, made using puffed rice (murmure) and semolina (sooji). The puffed rice is soaked and ground into a batter, mixed with sooji, curd, and a hint of spices for flavor. The batter is then steamed into fluffy, soft idlis, perfect for breakfast or snacks. It pairs well with coconut chutney, sambar, or spicy tomato chutney. This dish is a wholesome and innovative way to enjoy idlis with a light and crispy texture from the murmure.



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