Biryani Masala recipe | how to make homemade biryani masala powder | Biryani Masala | Baba KhaDmi

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Assalam- o-Alikium
this is Chef Tanveer Hussain Khadmi
from BaBa KhaDmi FooDs

I Hope Everyone is fine by the Grace of Allah Almighty and me too.

Ingredients: (BIRYANI MASALA) NOTE:- (1 Kg Chawal ki Biryani k liey 3 TBSP Bhar k)
Dried coriander(Khushk Dhaniya): 50grm
Clove (Laong): 5 grm
Black pepper - 3 gram
Cumin seed (White zeera) - 20 gram
Cumin seed (Black zeera) - 30 gram
Cinnamon(Daar Cheeni) - 6 gram
Black cardamom(Large Elaichi): 5 pcs
Sharp leaf(Tez Patta): 4 Pcs
Green Cardamon(Green Elaichi) - 5 Grams
Red Chilli(Laal Mirch): 50 grm
Turmeric(Haldhi): 20 grm
Lemon Powder: 10 grm
Plum(Aloo Bakhara): 30 grm (8 pcs)
Salt White: 50 grm
Ginger Powder(Adrak Powder): 10 grm
Garlic Powder(Lehsan Powder): 20 grm
Yellow Food Colour: 1/4 T.S
Shakkar: 1 T.S

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BaBa KhaDmi FooDs
Chef Tanveer Hussain