Chicken Pakoda Recipe | How to Make Crispy Chicken Pakoda | Street Style Chicken Pakoda

Описание к видео Chicken Pakoda Recipe | How to Make Crispy Chicken Pakoda | Street Style Chicken Pakoda

Craving Chicken Pakoda but want to avoid deep frying? Try this healthier version of Chicken Pakoda made without deep frying! Perfectly spiced and cooked to crispy perfection, this guilt-free snack is ideal for health-conscious food lovers. Using just minimal oil and simple techniques, you can enjoy the same delicious flavor and crunch without the extra calories.

Ingredients:

Chicken pieces (boneless or bone-in)

Maida or Besan

Corn flour ( extra crispiness)

Ginger-garlic paste

Red chili powder

Chicken masala

Red food color (optional)

Coriander powder

Green chilies

Lemon juice

Salt

1-2 tbsp oil


Instructions:

1. Marinate the chicken with spices, ginger-garlic paste, lemon juice, corn flour maida and salt. Let it rest for 30 minutes.
2. Pan-fry or air-fry the chicken using minimal oil until golden brown and crispy.
3. Serve hot with mint chutney or ketchup!

✨ Pro Tips:

Use an air fryer for even crispier results.

Flip the chicken occasionally while pan-frying for even cooking.

Adjust spices to suit your taste.


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