How to make DELICIOUS HOMEMADE CHURROS | Easy churro recipe!

Homemade churros are the perfect treat. They are crispy on the outside, soft on the inside and the cinnamon sugar creates a beautiful and distinctive flavor. We will also accompany them with two easy and flavorful sauces that will elevate your churro experience to the next level. Easy recipe to make, hard to resist.

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Churro recipe
Dessert
Makes: 18-20 churros depending on size
Fry temperature: 350-375 F degrees

Pate a choux
Milk, whole 1/2 cup (114g)
Water 1/2 cup (114g)
Sugar 1 tsp (5g)
Salt 1/2 tsp (4g)
Butter, unsalted 1/2 cup (113g)
All purpose flour 1 cup (137g)
Eggs, large 4 ea (202g)

Cinnamon sugar
Sugar 1/2 cup (105g)
Cinnamon, ground 1 TBSP (5g)

Salted ganache
Semi-sweet chocolate 1/2cup (91g)
Heavy cream 1/2 cup (114g)
Kosher salt 1/4 tsp (2 g)

Creme anglaise
Milk, whole 1/2 cup (114g)
Heavy cream 1/2 cup (114g)
Egg, yolks only 3 ea (54g)
Sugar 3 TBSP (40g)
Salt 1/4 tsp (2g)
Vanilla extract 1/2 tsp (4g)

Canola oil: About 2''

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