SHELLFISH | How Oysters, Mussels & Clams are Sustainably Farmed

Pacific Seafood was founded in 1941 by Frank Dulcich. Pacific Seafood remains a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing, processing, and distribution to provide customers with fresh, sustainable, and high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon.

We aim to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include Pacific oysters, Dungeness crab, a wide variety of groundfish (rockfish, sole, pollock), coldwater shrimp, wild salmon, and Columbia River Steelhead.

0:00 - Overview
1:02 - Hatchery
2:30 - FLUPSY
3:37 - Farm Overview
4:11 - Long Line
4:59 - SEAPA Basket
5:29 - On Bottom
6:00 - Triploid vs. Diploid
6:32 - Mussel Raft
7:27 - Harvest
9:00 - Offload
9:36 - Processing
11:09 - Wet Storage
12:21 - Cluster Buster
13:14 - BAP
14:25 - Commitment to Excellence

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