Crispy Palak Puri/ tea time snack recipe

Puri is deep fried Indian bread, commonly made in two types of texture, either the crispy one or the smooth one like roti or paratha.

In order to make crispy palak puri, simply add chopped spinach leaves along with some ordinary species into wheat floor and make puris out of it. Deep fried / bake the palak puri with tea time snack and have healthy breakfast with your favourite beverages.

Serve Palak Puri as a tea time snack along with a hot cup of Tea.

Ingredients

2 cups whole wheat flour
2 tbsp rava/sooji
1 small bunch chopped palak/spinach
1 tsp sesame seeds
1/2 tsp ajwain/carrom seeds
1 tsp ginger chilly paste
1 tbsp ghee
1/4 tsp haldi
Salt to taste
Oil for deep frying

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