super Tasty Egg Bhurji || Sirf ek secret masale se 🤤

Instructions:

Prepare Ingredients: Begin by chopping the onions, tomatoes, green chilies, and coriander leaves finely.

Scramble Eggs: Crack the eggs into a bowl and whisk them until they're well beaten. Set aside.

Sauté Onions: Heat a tablespoon of cooking oil in a pan over medium heat. Add cumin seeds and let them splutter. Then, add the chopped onions and sauté until they turn translucent.

Add Spices: Stir in the ginger-garlic paste and green chilies. Sauté for a minute until the raw aroma disappears. Then, add turmeric powder, red chili powder, and salt. Mix well.

Add Tomatoes: Add the chopped tomatoes to the pan and cook until they become soft and mushy. This will take around 4-5 minutes.

Incorporate Eggs: Once the tomatoes are cooked, pour the beaten eggs into the pan. Stir continuously to scramble the eggs and mix them well with the onion-tomato mixture.

Seasoning: Sprinkle garam masala over the mixture and continue cooking until the eggs are fully cooked and the moisture evaporates. Adjust salt and spice levels according to taste.

Garnish and Serve: Once the eggs are cooked to your liking and the bhurji has reached the desired consistency, turn off the heat. Garnish with freshly chopped coriander leaves.

Serve Hot: Serve Egg Bhurji hot with toasted bread, roti, or paratha. It also pairs well with steamed rice or as a filling for wraps and sandwiches.

Tips:

For a richer flavor, you can add a dollop of butter or ghee while cooking the bhurji.
Adjust the spice level by varying the amount of green chilies and red chili powder.
For extra freshness, squeeze a dash of lemon juice over the bhurji just before serving.
Egg Bhurji is a versatile dish that can be customized to suit your taste preferences. Enjoy this comforting and satisfying meal any time of the day!



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