DAHI MIRCH CHICKEN | CHICKEN DAHI WALA | DAHI CHICKEN BY SPICE EATS

Dahi Mirch Chicken | Chicken Dahi Wala | Dahi Chicken | Dahi Wala Chicken | Dahi Chicken Curry Dahi Chicken Recipe | Yoghurt Chicken | Yoghurt Chicken Curry | Chicken Curry | Chicken Recipe


Ingredients for Dahi Mirch Chicken:

Chicken, large pieces with bones- 500 gms

To marinate with:
Salt- 1 tsp
Turmeric Powder- 1/2 tsp

Whole Spices:
Black Peppercorns- 10
Bay Leaves- 2

Onions, finely chopped- 2 medium
Ginger Garlic paste- 1.5 tsp
Whisked curd/Yogurt- 120 ml yogurt with 40 ml (around 4 tbsp) water whisked together
Green Chillies, thick chopped- 4

Spice Powders:
Pepper Powder- 1/2 tsp
Coriander Powder- 1/2 tsp
Garam Masala Powder- 3/4 tsp

Refined Oil- 3tbsp
Coriander Leaves, chopped- 3 tbsp

Preparation:

Marinate the chicken with salt and turmeric powder and set aside for around 30mins.
Chop the onions, green chillies and coriander leaves.

Process:

Heat 3 tbsp oil in a wok or kadai.
Add the black peppercorns and the bay leaves. Give a stir and then add the chopped onions. Fry on medium heat for 7-8 mins till the onion is light brown in colour.
Add the Ginger Garlic paste and fry on low heat for 2 mins.
Now add the marinated chicken and fry/bhunno on medium heat for 5 mins. Fry till chicken is browned.
Add the Pepper Powder, Coriander Powder and Garam Masala Powder, give a mix and fry on medium heat for 3 mins.
Switch off heat and then add the whisked yogurt-water mixture. Mix well, switch on the heat and continue to cook on low heat for another 3 mins till oil separates.
Add the chopped green chillies, give a mix and add 100 ml water.
Cover and cook on low heat for 20 mins till chicken is tender.
Remove lid and add the chopped coriander leaves. Simmer for a few minutes.



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