Brewing an Irish Red Ale | Beer Recipe | Grain to Glass

St. Patrick's Day is upon us! The perfect day to enjoy an Irish Red Ale. Here's my take on this super drinkable, low alcohol beer.
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Intro - 0:00
Irish Red Description - 0:09
Process Overview - 0:30
Grain Bill - 0:47
Hop Additions - 3:17 (I know Saaz isn't English...)
Windsor Yeast Overview - 4:12
Irish Red Ale Tasting - 5:14
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Recipe
Fermentables - 60 min mash
2.25kg / 5lb - Pale
1.47kg / 3.3lb - Munich
1.13kg / 2.5lb - Rye
454g / 1.0lb - Heidelberg (or Pilsner)
114g / 4oz - Roasted Barley

Hops:
60 min - 30g East Kent Goldings
15 min - 30g Saaz (I was wrong in the video... also, Saaz is Czech...)

Other:
15 min - 1 tab of Irish Moss / Whirlfloc

Yeast:
1 pkg Lallemand (Lalbrew) Windsor Yeast

Ferment started at 23 deg, then dropped to 18 deg, where no activity took place because the Windsor yeast went crazy in the first day.

OG: 1.050
FG: 1.024
ABV: 3.4
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All funds donated here will be put back into production and eventually open a neighborhood brewery!
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Discord -   / discord  
It's not too busy, but I'll answer any questions you have or just hang out sometime on the live channel!
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#Homebrewing #IrishRed #Beer