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These Spicy Wontons Will Change Your Life! - I made these fire dumplings with a killer sauce that brings the heat and flavor. We usually go with pork and shrimp, but this time, it’s all about that juicy ground chicken. Wrapped, boiled, and drenched in that perfect spicy, garlicky sauce—every bite is packed with bold flavors. Y’all gotta try this one! Let me know in the comments if you’ve had spicy wontons before. Don’t forget to like, comment, and subscribe!

#spicywonton #chefgrubby #asianrecipe

*Ingredients:*
1 lb ground chicken (preferably thighs)
2 tbsp corn starch
1 tsp chicken powder
1 tsp white pepper
1 tsp MSG (optional)
1 tbsp Chinese cooking wine
1 tbsp sesame oil
2 tbsp water
Wonton wrappers
Water for sealing

#### *For the Spicy Sauce:*
1 tbsp gochugaru (Korean red pepper flakes)
1 tbsp red pepper flake powder
1 tsp five spice
1 tsp Sichuan peppercorn
1 tbsp minced garlic
1 tbsp chopped green onion
½ cup neutral oil
¼ cup soy sauce
2 tbsp rice vinegar
1 tbsp sugar
1 tsp MSG (optional)

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*Step-by-Step:*

1. *Make the Filling:*
In a bowl, mix ground chicken, corn starch, chicken powder, white pepper, MSG, cooking wine, sesame oil, and water. Stir until smooth and pasty.

2. *Wrap the Wontons:*
Place a small amount of filling in a wonton wrapper.
Wet the edges with water, fold, and seal.

3. *Boil the Wontons:*
Drop wontons into boiling water. Cook for about 5 minutes until they float.

4. *Make the Spicy Sauce:*
Grind gochugaru, red pepper powder, five spice, and Sichuan peppercorns.
Heat neutral oil until hot, then pour over minced garlic and green onion.
Add soy sauce, rice vinegar, sugar, and MSG. Stir well.

5. *Assemble & Serve:*
Pour the spicy sauce over the boiled wontons.
Mix well and enjoy!

Amazon links (buy and support our channel)
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52USA Shaoxing Cooking Wine - https://amzn.to/4hhyWHS
NPG Authentic Chinese Five Spice Blend - https://amzn.to/3Cs1krQ

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