Скачать или смотреть KATSU Chicken BITES with Japanese Curry Sauce

Here's a delicious Katsu Chicken Bites with Japanese Curry Sauce recipe. It's served over fluffy (Japanese) rice with cubed carrots and potatoes. It’s crispy, comforting, and packed with flavour—like a deconstructed katsu curry—perfect for bite-sized indulgence. It's a satisfying twist on a classic Japanese favourite.

👇 RECIPE BELOW
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Ingredients: (using curry roux blocks)
For the Curry Sauce & Vegetables:
• Japanese curry roux: 100g (½ a standard 200g box, or 4 cubes) https://amzn.to/4d8mnxf
• Onion: 1 medium, chopped
• Carrot: 1 large, cubed (150g | 1 cup)
• Potato: 1 large, cubed (200g | 1⅓ cup)
• Water: 750ml | 3¼ US cups | 2¾ UK cups
• Oil: 1 tbsp
For the Chicken Katsu Bites:
• Chicken breast: 500g, cubed
• Salt & pepper: to taste
• Plain flour: 60g | 4 tbsp
• Eggs: 2, beaten
• Panko breadcrumbs: 100g | 1 cup
• Oil for frying (about 500ml for shallow fry)
For Serving:
• Cooked Japanese rice: 300g uncooked (makes about 3-4 portions) I had Thai rice.

#backyardchef #katsu #katsucurry #japanese #chickenbites #chicken

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