Скачать или смотреть Preparar Paella De Mariscos

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Siga junto con nuestro chef de la escuela culinaria por Internet como él te muestra cómo hacer una deliciosa paella de mariscos. Esta receta tiene todo lo que puede desear en una cena impresionante y más!

SEAFOOD PAELLA RECIPE: http://www.escoffieronline.com/how-to...

¼ cup chopped parsley
½ cup fresh lemon juice
2 tbsp olive oil
5 garlic cloves, minced
1 tsp saffron
48 oz chicken stock
1 cup of water
2 bay leafs
1 tsp dry thyme
10 jumbo shrimp
4 skinned, boned chicken thighs cut in quarters
2 links Spanish chorizo or kielbasa, cut into ½ inch slices
1 cup finely chopped onion
1 cup chopped red pepper
1 cup diced tomatoes
1 tsp paprika
3 cups Arborio or short grain rice
1 cup frozen green peas
10 mussels
10 clams
Lemon wedges
Salt & pepper

Preparation
1. Mix the chopped parsley and lemon juice; set aside
4. Heat chicken stock and water
2. Add olive oil to the pan, heat oil and add garlic sautéed for a minute without letting the garlic brown too much. Add chicken pieces and sausage sautéed for about 3 minutes.
3. Add peppers, onions, green peas, bay leafs and thyme; let it cook for another 5 minutes, stirring occasionally.
4. Add paprika, saffron, seasonings and chopped tomatoes; stir all the ingredients to combine.
5. Add rice and chicken stock and stir very well to combine all the ingredients; add the lemon juice and parsley mixture.
6. Allow to simmer for about 15 minutes; then place the mussels, clams and shrimp over the top, and cook until the shells open about 5 minutes.
7. Remove the pan from the heat and cover with a towel and let it stand for 10 minutes, so that all the liquid is absorbed.

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