Скачать или смотреть Cooker wali Shahi Paneer - Quick & Easy Restaurant Style Recipe | घर पर बनाये शाही पनीर आसानी से

Welcome to my channel. Today we are going to make super delicious, luscious and creamy Shahi Paneer. We are going to make this in a cooker. It is super simple to make and comes together in minutes.

All you need is -

• 1 tsp Oil
• 1-2 tbsp butter
• 1/2 inch piece of cinnamon
• 2 green cardamom
• 1 clove
• 1 bay leaf
• 1/2 tsp Black pepper powder
• 1/2 tsp cumin powder
• 1/2 tsp turmeric powder
• 1 tsp Kashmiri red chilli powder
• ½ tsp coriander powder
• 1 tsp chopped garlic
• 1 green chilli, chopped
• 2 Large Onions, finely chopped
• 2 Slices Of Ginger, julienned ( for garnish)
• 4 Large Tomatoes, chopped
• 1/4 cup Cashew, soaked in warm water for 30 mins
• ½ cup water
• 1/4 cup Malai or Packed Fresh Cream + for garnish
• ½ tsp garam masala
• ½ tsp sugar
• 300 g Paneer, cut into cubes
• 1 tbsp Kasoori Methi + for garnish
• Chopped coriander leaves, for garnish

Method -
1. To start with, tie all the whole spices into a muslin cloth and make a potli. Set aside for later use.
2. Heat oil and butter in cooker and add in the garlic, chillies, onions. Season with salt and saute well.
3. Once the onions turn translucent, add in all the powdered spices except garam masala, tomatoes, spice potli and soaked cashews.
4. Give a good mix and add water. Close the lid and pressure cook for 1 whistle.
5. Then, let the steam escape naturally and open the lid. Let the gravy cool slightly.
6. Remove the whole spices’ potli and blend the gravy with a hand blender.
7. Now, add the cream, sugar , kasuri methi, garam masala and cook for 2-3 mins.
8. Next, add the paneer cubes, mix well but gently, cover the cooker and cook for 3-4 mins
9. Finish with some more cream, ginger juliennes, kasuri methi and chopped coriander.
10. Remove, serve hot and enjoy with a bread of your choice.

For more delicious food inspiration and recipes, follow me on Instagram https://bit.ly/nehadeepakshahig (@nehadeepakshah)

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