Скачать или смотреть دَجَاج مع البَطَاطَا بالكُزْبَرَة - Chicken and Potatoes with Coriander - Cook with Sousou

Chicken and potatoes with coriander – a quick delicious meal to share with your loved ones
دجاج وبطاطا بالكزبرة, وصفة سريعة وكتير طيبة
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RECIPE
Ingredients
3– 4 chicken legs
3 chicken breasts
1/2 teaspoon seven spices
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon paprika
1/4 teaspoon chili powder
1 teaspoon sumac
1 tablespoon dried wild thyme
1 tablespoon ginger, grated
1 garlic clove, grated
2 big onions, cut in big pieces
4 medium potatoes, peeled and cubed
1 sweet potato, peeled and cubed
6 tablespoons olive oil
1 tablespoon tomato paste
Water
½ cup fresh coriander leaves
1/2 lemon, squeezed

PREPARATION:
Mix the dry spices and marinate the chicken with half the quantity and leave it in the fridge for 1 to 2 hours
Pre-heat the oven at 240 degrees Celsius
Boil the potatoes until they are cooked but not extremely soft. Then dry them, coat them with 4 teaspoons of olive oil, add salt and bake them in the oven until crunchy and golden. Keep aside once cooked.
In a large heated pan, add 2 tablespoons of olive oil and cook the onions until they start browning, then add the garlic and ginger and cook for another 3 minutes.
Add the marinated chicken and cook them on each side for around 2 minutes to make the sides slightly golden.
Add the remaining spices mixture, then add water to cover only the 3/4 of the chicken, then add the tomato paste, 1/2 of the coriander leaves and the lemon juice. Cook them for another 5 minutes on high heat.
Transfer the chicken to an oven friendly dish, add the potatoes and cook in the oven for another 25 minutes or until the chicken is fully cooked.
Decorate with the remaining coriander leaves.
Serves 4-5 persons

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