Скачать или смотреть White Baguette Production | EasyLine Tradition automatic line

Discover the MERAND EasyLine Tradition automatic line, specially designed for producing white baguettes and traditional breads.
With an output of 1,500 breads or baguettes per hour, this compact line is ideal for demanding bakers looking to boost productivity while maintaining artisan quality.

Key components:
Lofty divider with pre-lengthening for optimised moulding
Trégor moulder with disengageable first lengthening stage
EasyRest mini-proofer providing a short dough rest (2 to 5 minutes)

Reception belt and optional features such as Pointop for pointed-end baguettes, or special calibration for pan breads, bâtards, sandwich loaves, and large loaves

The EasyLine Tradition combines industrial performance with artisan quality, meeting the needs of modern bakeries.

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📩 More info: www.merand.fr
📞 Sales contact: [email protected]