How To Make Amazing Stuffed Zucchini With Lemon And Ricotta

This Italian stuffed zucchini recipe with lemon, ricotta, and Parmigiano Reggiano cheese is super easy and so delicious! All you have to is scoop out the inside of the zucchini, par-cook them in the oven, and stuff the zucchini boats with the creamy ricotta filling. The whole recipe can be completed in 30 minutes. I hope you enjoy these meatless Italian zucchini boats!

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INGREDIENTS:
-4 medium zucchini
-1/2 cup plain breadcrumbs
-2 cups ricotta
-1/2 cup grated parmigiano reggiano
-2 cloves garlic
-2 medium lemons
-1/4 cup parsley
-1/4 cup olive oil
-1 tsp kosher salt
-1/2 tsp black pepper

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