Скачать или смотреть Surti Dana Muthiya Sabji I Chef Anjali Dharamsi I winter special

Surti Dana Muthiya Sabji - Winter Special

In the depth of winter, a recipe to make you feel warm!

Music: Do It
Musician: @iksonmusic

Ingredients :
1/2 cup Surti dana
1/2 cup tuvar dana
2 tbsp oil
1 tsp Ajwain
Pinch of Hing
2 Red dry chillies
Salt as per taste
1/4 tsp turmeric powder
1 cup water
1 cup chopped methi
1/4 cup Besan
1/8 cup Wheat flour
1 tbsp Rawa
1 tbsp green chilli paste
1/4 tsp Ginger
1/2 tbsp Garam Masala
Lemon juice
1/2 tbsp Sugar
1/4 tsp jeera
1 1/2 tbsp Ginger and green chilli paste
1/4 cup chopped green garlic
1 cup chopped methi
2 tomatoes puree
1 tbsp Dhana jeera powder
1/2 tbsp Red chilli powder

Method :
1. Take surti and tuvar dana and wash it properly.
2. In a cooker, add oil. Heat it and then add ajwain, hing, red chillies and washed dana.
3. Mix it and add salt, turmeric powder and water. Close the pressure cooker and bring up to 3 whistles. Cool it completely after it.
4. To make the muthiya, add methi (washed and chopped), besan, wheat flour, rawa, green chilli paste, ginger, hing, ajwain, turmeric powder, salt, garam masala, lemon juice, sugar and oil. Mix everything well
5. Apply oil on palms and make small balls to form muthiya. Fry them all.
6. To make the sabji, add oil, ajwain, jeera, hing, ginger and green chilli paste, green garlic and sauté for 1 min. Then add methi and cook for 4-5 mins.
7. Add tomato puree, water and on slow gas add all the spices - turmeric powder, garam masala, dhana jeera powder, red chilli powder and salt. Let it cook for 5 mins on medium heat.
8. Then add cooked surti and tuvar dana into the pan. And cook again for 5 mins. Then add the muthiya. Keep the water extra as the muthiya will soak it.
9. And our surti dana muthiya sabji is ready!

Serve it with Phulkas and puris.

Thankyou! #chefanjalidharamsi #cookingclasses #shaipanner #howtomakepaneer #howtomakesabji
#kadaipaneer