Скачать или смотреть Beef red curry|Must try recipe, Kerala style Spicy red curry

Kerala-style Beef Red Curry is a spicy, rustic, and deeply flavorful curry made with tender beef. Infused with curry leaves, coconut oil, and traditional spices, it reflects the heart of Kerala’s Christian and Muslim cuisines. The rich red hue comes from Kashmiri red chilies and roasted spices, while the addition of coconut, adds depth. This curry pairs perfectly with Kerala parotta, appam, or hot steamed rice.

🥩 Ingredients:

1kg beef (boneless, cut into small cubes)
1/2 tsp turmeric powder
3 tbsp red Kashmiri chili powder
2 tbsp coriander powder
1 tbsp Fennel seed powder
1/ tsp garam masala
1/2 tsp black pepper powder
2 inch ginger
1 tbsp ginger-garlic paste
Whole spices
1/4 cup coconut slicesCoconut oil
curry leaves
2 Onions
25 Shallots
2 Tomatoes
Salt to taste
Water as needed

🍳 Instructions:
Step 1: In a wok
Heat 3 tbsp oil, add whole spices, shallots and saute it.
Add 2 onions, ginger slices, ginger garlic paste, fry till golden brown.
Add tomatoes, cook till soft and mushy.
Add powdered masala and stir well.
Add Beef and a handful of curry leaves, cook in the masala for 10 mins till it leaves water.

Step 2: Cook the beef
In a pressure cooker add this curry and 1 cup hot water and cook till the meat is soft.

Step 3: Final touch
Once done, open the cooker and simmer the curry to thicken if needed.
Heat a wok, add coconut oil, fry the coconut slices and curry leaves. Pour the cooked meat into it and thicken the gravy

Add garam masala (optional) and check seasoning.
If needed add pepper powder and chili powder.

Step 4: Serve

Serve hot with Kerala parotta, appam, or rice.

📝 Tips:
For extra richness, you can add a dash of thick coconut milk at the end (don’t boil it too long).

Adjust red chilies based on your spice preference.

This curry tastes even better the next day as flavors deepen.